Spanish omlette made with locally sourced free range eggs from contented chickens
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Patatas Bravas(Classic diced potatoes in a spicy tomato sauce served with alioli)
Patatas a lo pobre(Andalusian style sliced potatoes cooked slowly in olive oil with garlic, onions and peppers)
gradeTortilla de Patatas or Tortilla de Espinacas(Spanish omlette made with locally sourced free range eggs from contented chickens)
Cheese Croquetas(Goats Cheese and Bechamel sauce then deep fried to crispy perfection. Contains nuts)
Artichoke Pinchos(Drizzled in lemon and agave syrup - can be served with feta cheese)
Garlic mushrooms(Heavenly mushrooms in a garlic and Sherry sauce with creamy coconut milk)
Black Bean Chilli(Spicy chilli with black beans, red pepper, sweetcorn, mushrooms, garlic and red and green peppers served with couscous. Like it extra hot - ask for our tabasco!)
Chef's Salad(Fresh salad topped with quinoa and crunchy vegetables with a tangy lemon dressing)
Halloumi Rojo y Verde(Grilled halloumi with melt in the mouth red tomatoes and vibrant green basil)
Frites(French fries tossed in thyme)
Bowl of couscous
Berenjenas Fritas(Aubergine frites drizzled in caña de miel - a sugar cane syrup from Málaga)
Spanish omlette made with locally sourced free range eggs from contented chickens
The first Spanish dish I ever mastered, simple yet difficult to get it spot on. We do ours here in large pans then cut them into wedges. Choose from classic potato or with added spinach. Delicious with pan con tomate.